Harvested and first distilled in Mexico, then perfected in Israel – resting for at least four months in a combination of New French Oak and Acacia, Chenin Blanc, and Chardonnay wine barrels from the Negev for a complex and layered flavor
Appearance: Amber
Aroma: Dates and oranges.
Taste: Minerality of Negave Classic, notes of caramel and maple.